Celebrating Israel: Tahini Treats
Join Rabbi Joseph during this week of Yom Haatzmaut, in her kitchen, to make her Creamy Hummus and her favorite Tahina Breakfast Shake.

Time: Friday May 1, 2020 02:00 PM

See the email from Sunday, April 26th for attendance details.

CREAMY HUMMUS

INGREDIENT LIST:

• 1 15oz can chickpeas, drained and rinsed
• ½ teaspoon baking soda
• Juice of 2 lemons (or more to taste)
• 1 medium clove garlic, roughly cut
• ½ teaspoon sea salt (or more to taste)
• ½ cup TAHINI
• 2-4 tablespoons iced water
• ½ teaspoon cumin
• 1 tablespoon extra-virgin olive oil
• Optional garnishes – olive oil, zhoug, sumac, paprika, parsley or whatever you put on your hummus!

KITCHEN EQUIPMENT:

• Stove
• Saucepan
• Mesh strainer
• Faucet with water
• Food Processor or Blender
• Spoons
• Spatula
• Container to store Hummus in Fridge

TAHINA BREAKFAST SHAKE

INGREDIENT LIST:

• 1 banana – fresh or frozen (frozen makes the shake cold)
• 2 fresh dates
• 2 tablespoons(any fat percentage) Greek Yoghurt – Rabbi likes the Fage Brand
• 2 tablespoons Tahini (aka Tahina) – Rabbi likes the Soom Brand
• 1 ½ cups almond milk, regular milk, coconut milk or whatever milk you like

KITCHEN EQUIPMENT:

• Blender or hand held blending stick
• Spoon
• Glass for serving

Rabbi Joseph loves Soom Tahini   https://www.soomfoods.com  but truly any Tahini in your cupboard will do!